Christmas is a time for giving, and we’ve just finished our testing of the newest member of the LamBcuterie (Lamb Charcuterie) Team, LamBam. So we want to give this gift to you. Looking for something different to present to your guests at the Christmas table, that is shealthy and has the perfect Aussie Christmas appeal, then LamBam ticks the boxes. As the name suggests it is Lamb prepared like you would prepare ham. We take extra time pickled in vinegar, salts and brown sugar and then we bake to 140c. We use grass fed Australian lamb and a local artisan small goods producer. The result is a perfect blend of pork ham and corned Read More
The Farmer and the Cook – An Australian Lamb Rashers Story
It all began with a Farmer who is passionate about providing the very best, sustainable Australian White lamb to her customers in ways that haven’t been considered before and a cook who is passionate about his BBQ kettle and cooking low and slow. His dinner guests are always surprised and delighted by his creations with rubs, marinades and special wood smoking techniques.
Together they started the Australian Lamb Rashers Story
The farmer, Toni Barton, breeds Australian White Lamb, it is considered the Wagyu of lamb meat with a beautiful marbling that renders throughout when cooked. Giving you the most tender lamb you’ll ever eat. Toni’s property is 80km north Read More
Where can you find the best lamb rashers recipes? You’ll find our favourite lamb rashers recipes and contributors here on our recipes page.
When we created lamb rashers we were asked how do you cook lamb rashers. We quickly realised that lamb rashers recipes didn’t exist. Can you imagine, having the opportunity to create lamb rashers recipes from scratch? We knew we had to create easy lamb rashers recipes so you could start to experiment at home. We also knew had to enlist the ideas and experience from some seriously good recipe creators. We have a team of Chefs, at home Masterchef’s and Food Lovers who are all busy Read More
Australian BBQ Team Full Metal Kettle take out a big win at the Warracknabeal comp in Victoria.
Imagine BBQing for 24 hours straight, then with lack of sleep, surrounded by the most amazing flavours of the finest BBQ meat and rich sauces; the meal you’ve spent a year to create and 24 hours to prepare is about to be assessed by some 30 judges.
Not the best way to spend a weekend? Or is it? For one of Australia’s BBQ Competition Teams, Full Metal Kettle, this IS the stuff weekends are made of.
The three BBQ boys who make up the team, Jon, Al and Matt are mad.
Ooops, I mean mad keen and Read More
Lamb Rashers on trend in US, Australia is next.
After researching Lamb Rashers globally we were excited to see that Lamb Rashers is on trend in the US. Initially when we searched there was one company in the US making Lamb Rashers . It didn’t appear to be a actively selling Lamb Rashers . We began to worry, if it wasn’t successful in the US, could it be successful here?
We undertook product research and taste testing. The results and feedback proved that Australian Lamb Rashers was going to have an impact on the Australian menus and shopping carts.
Our flavologist, Jon, is an American living in Australia. With years of experienc in creating flavour profiles, we Read More